Three Layer Matcha Cream Chia Pudding
By: Marie Reginato
Good things come in threes, like this decadent 3-layer Matcha Cream Chia Pudding!
SERVINGS: 1
TIME: 0 hrs, 15min
CATEGORY: Breakfast
INGREDIENTS
- Vanilla Chia Pudding Layer (bottom)
- • 3 Tbsp chia seeds
- • 1 cup coconut milk
- • 1-2 Tbsp yogurt
- • 1-2 Tbsp honey
- • 1 tsp vanilla extract
- Matcha Cream Layer (middle)
- • ⅓ cup yogurt
- • 1 tsp Aiya Culinary Grade Matcha
- • 1 tsp honey (optional)
- Vanilla Cream Layer (top)
- • 2-3 Tbsp yogurt
- • 1 splash vanilla extract
DIRECTIONS
- 1. Start by making the chia seed pudding layer
- 2. Mix all the ingredients together in a bowl and let this sit for about 4 hours or overnight.
- 3. Once it’s ready, spoon it into a cup and top it off with the middle layer.
- 4. To make the middle layer, simply mix all the ingredients into a bowl and then top on to the chia pudding.
- 5. Repeat with the vanilla cream layer and then top onto your Matcha layer.
- 6. Finish off the three layer pudding with whatever fruit you like!
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.