INGREDIENTS

• • 8 eggs
• • 2 green onions
• • ½ tsp salt
• • 2 tsp butter
• • ¼ -½ tsp Aiya Culinary Grade Matcha
• • 1 lime

DIRECTIONS

• 1. Thinly slice 2 green onions.
• 2. In a medium bowl, crack 8 eggs and whisk them together until well-beaten. Stir in ½ tsp salt and plenty of fresh ground pepper.
• 3. In a skillet, heat 2 Tbsp butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Add the green onion and saute for about 1 minute to soften slightly. Pour in the eggs.
• 4. Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, and remove them from the heat just before they are fully hardened.
• 5. To serve, place eggs on a plate. Garnish with sprinkles of Matcha and squeezes of lime juice.