Organic Ginger Matcha Smoothie Bowl
By: Lee From America
Kick start your day with this energizing Matcha Smoothie Bowl! All organic, vegan, and gluten-free.
SERVINGS: 1
TIME: 0 hrs, 15min
CATEGORY: Breakfast
INGREDIENTS
- • 1 frozen banana
- • ¼ cup gluten free oats
- • 1 cup swiss chard (spinach or kale works, too!)
- • 1 tsp Aiya Organic Culinary Grade Matcha
- • 1 oz fresh ginger, peeled
- • ¼ cup almond milk
- • Toppings of your choice
DIRECTIONS
- 1. Blend the almond milk, banana, oats and swiss chard together in a high speed blender. You’ll want the ratio of solid to liquid very high.
- 2. Next, add the Matcha and ginger.
- 3. Add toppings and enjoy!
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
