INGREDIENTS

• • ¼ cup melted butter
• • 1 cup Greek yogurt
• • 3 Tbsp lemon juice
• • 1 ½ tsp Aiya Culinary Grade Matcha
• • ½ tsp garlic powder
• • ½ tsp cumin
• • 1 tsp honey or maple syrup
• • ¼ tsp kosher salt
• • ¼ cup warm water
• • 8 eggs
• • 4 whole grain English muffins
• • chives, for garnish
• • edible flowers, for garnish

DIRECTIONS

• 1. Melt the butter. In a bowl, mix together the melted butter, Greek yogurt, lemon juice, matcha, garlic powder, cumin, honey or maple syrup, and kosher salt. Mix thoroughly to combine. Add warm water a few Tbsp at a time to thin out the sauce, up to ¼ cup.
• 2. Poach the eggs. Toast the English muffins. Thinly slice the chives.
• 3. To serve, place poached eggs on English muffin halves, drizzle with sauce and garnish with chives.