Matcha Banana Oat Pancakes
These Matcha Banana Oat Pancakes are the perfect quick and easy healthy breakfast for any busy morning.
SERVINGS: Enough to share
TIME: 0 hrs, 15min
CATEGORY: Breakfast
INGREDIENTS
- • 1 banana
- • 2 eggs
- • ½ cup rolled oats
- • 2 tsp Aiya Culinary Grade Matcha
- • 1 tsp baking powder
- • pinch of salt
DIRECTIONS
- 1. Blend together banana, eggs, rolled oats, Culinary Grade Matcha, baking powder, and a pinch of salt until it turns into a smooth batter.
- 2. Grease your pan with coconut oil or butter.
- 3. Pour the pancake batter into your pan and flip when pancakes are golden on both sides.
- 4. Serve with maple syrup and the toppings of your choice and enjoy!
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
