INGREDIENTS

• • 8-12 slices French bread
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 1 cup milk
• • 2 eggs
• • 1-2 Tbsp sugar
• • 1 Tbsp butter
• • 1 Tbsp vegetable oil
• • Fruit (if desired)
• • 1 tsp Aiya Culinary Grade Matcha, to top
• • 1 tsp powdered sugar, to top

DIRECTIONS

• 1. Cut the French bread into ½” thick slices. (If using a pre-cut loaf of bread, you can use the slices as they are.)
• 2. Add a little milk (about 2-3 Tbsp) to the Matcha first, making it into a smooth paste with no lumps. Then add the Matcha milk paste back into the rest of the milk, mixing well.
• 3. Beat the eggs well, mix the milk into them, and mix in the sugar.
• 4. Dredge the bread into the egg mixture, coating each side well.
• 5. Melt the butter and oil together in a frying pan and add the soaked bread slices. Cook each side until browned.
• 6. Arrange slices on a plate with any fruit you like.
• 7. Mix the Matcha and powdered sugar for garnish together and dust the toast with them before serving.