INGREDIENTS

• • 2 large eggs
• • ¾ cup milk
• • ½ cup water
• • 1 cup flour
• • 2 Tbsp Aiya Culinary Grade Matcha
• • 3 Tbsp sugar
• • 3 Tbsp melted butter
• • Butter, for coating the pan

DIRECTIONS

• 1. Combine the eggs, milk, water, flour, Matcha, sugar, and melted butter in a bowl. Beat until blended.
• 2. Heat a small non-stick pan. Add butter to coat. Pour a thin layer or batter into the center of the pan and swirl to spread evenly. Cook for 30-60 seconds until golden brown and flip. Cook for another 30-60 seconds until golden brown and remove from pan. Continue until all batter is gone.
• 3. Add any additional toppings and enjoy!