INGREDIENTS

• • 2 ripe bananas, sliced
• • ¼ cup butter, softened
• • 2 eggs
• • ½ cup coconut flour
• • ½ tsp baking soda
• • ½ tsp baking powder
• • 2 tsp Aiya Culinary Grade Matcha
• • ¼ cup coconut sugar (optional)

DIRECTIONS

• 1. Preheat oven to 350°F.
• 2. Grease a muffin tin or line with 12 muffin liners.
• 3. Using an electric mixer, combine eggs, softened butter and sliced bananas. Mix until well combined.
• 4. In a separate bowl, combine together coconut flour, baking soda, baking powder, Matcha and sugar (optional), until uniform. Add to wet ingredients and mix until well combined.
• 5. Divide batter evenly into 10-12 muffin tins.
• 6. Bake for 18-20 minutes. Cool on a rack, then enjoy!