INGREDIENTS

• • ¾ cup oats
• • 2 tsp Aiya Culinary Grade Matcha
• • 1 Tbsp vanilla protein powder
• • 1 cup unsweetened almond milk
• • 2 Tbsp unsweetened yogurt
• • 5 sliced strawberries
• • ¼ sliced mango
• • 4 raspberries

DIRECTIONS

• 1. Slice the strawberries and stick around the base of a glass jar.
• 2. Combine the oats, Matcha, vanilla protein, almond milk, and yogurt into a mixture.
• 3. Spoon the mixture into the jar.
• 4. Pour in the remaining yogurt.
• 5. Arrange the strawberries, sliced mango and raspberries on top of the jar.
• 6. Put in the fridge overnight.
• 7. Grab, go and enjoy the next morning!
• (This recipe can also be eaten fresh)