INGREDIENTS

• Matcha Waffles
• • ½ cup almond flour
• • ¼ cup coconut flour
• • 1 scoop (30g) vanilla protein powder
• • ½ tsp baking powder
• • 1 Tbsp flax meal
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 1 egg or chia egg (1 Tbsp chia seeds in 3 Tbsp water)
• • ¼ cup natural or dairy-free yogurt
• • 1 Tbsp melted coconut or rapeseed oil
• • 1 cup almond milk
• • 1 Tbsp maple syrup or honey
• Raspberry Coulis
• • 1 punnet raspberries
• • 1 handful of strawberries, quartered and stems removed
• • ½ Tbsp freshly squeezed lemon juice

DIRECTIONS

• 1. Place all the coulis ingredients into a saucepan and heat gently, stirring and breaking down the berries as you go.
• 2. Set the coulis aside to thicken and heat the waffle iron according to the instructions.
• 3. Mix all the dry ingredients together in a large bowl.
• 4. Create a well in the large bowl and add your wet ingredients, whisking them together and mixing the wet into the dry ingredients until just combined.
• 5. Coat the waffle iron with some oil and scoop about ¼-½ cup of the mixture per waffle into the iron.
• 6. Cook until golden and crisp, about 3-5 minutes, then serve with the coulis.