INGREDIENTS

• Strawberry Compote
• • 1 cup diced strawberries
• • 1 Tbsp honey
• • pinch of salt
• Creme Patissiere
• • 1 cup milk
• • 1 tsp vanilla bean paste
• • 3 egg yolks
• • 1 Tbsp cornstarch
• • ¼ cup sugar
• • pinch of salt
• • 1 Tbsp unsalted butter, softened
• Matcha Latte
• • 1 packet Aiya Matcha Sweetened Matcha To Go
• • 1 cup milk of choice

DIRECTIONS

• Strawberry Compote
• 1. In a saucepan, heat strawberries, honey, and salt for about 10 minutes. Stir frequently. Once the mixture breaks down into a saucy, jammy texture, remove from heat. Let it chill overnight or at least to room temp.
• Creme Patissiere
• 1. In a saucepan, combine milk and vanilla. Bring almost to boil.
• 2. In a bowl, combine egg yolks, cornstarch, sugar, and salt.
• 3. Temper the eggs then pour everything back into the saucepan. Bring bring close to a low simmer for 2 min.
• 4. Remove from heat and stir in butter.
• 5. Place the custard in a bowl and cover the surface with plastic wrap. Let it chill overnight or at least 2 hours in the fridge.
• Matcha Latte
• 1. Combine Matcha packet with milk of your choice.
• Put It All Together
• 1. Spread the strawberry compote & creme along the sides of the glass. Then add your ice and Matcha!