INGREDIENTS

• • 1 tsp Aiya Culinary Grade Matcha
• • ⅔ cup warm water
• • 3 shiso leaves
• • 1 Tbsp yuzu juice
• • 1 bottle sparkling water
• • ice

DIRECTIONS

• 1. Prepare the Matcha following these instructions and then pour into your tumbler.
• 2. Add in the shiso leaves and with a muddler crush the leaves until bruised and fragrant. Top with the yuzu juice.
• 3. Fill the glass with ice and then top with sparkling water.
• 4. Repeat for as many drinks you want to make.