INGREDIENTS

• • 6 – 8 oz white chocolate chips
• • 1 tsp Aiya Culinary Grade Matcha
• • 2 tsp finely ground black sesame seeds
• • ½ cup diced mochi cubes
• • ½ tsp finely ground black sesame seeds, for topping

DIRECTIONS

• 1. Cut and dice ½ cup mochi into small cubes and set aside.
• 2. Pour 6-8 oz (anout ½ bag) white chocolate chips into a microwavable bowl. Microwave for 30 seconds, stir, and then microwave for 30 more seconds. If the chocolate chips are not yet melted, microwave in 10 second intervals.
• 3. Sift 1 tsp Matcha over the melted chocolate. Stir until incorporated.
• 4. Stir in 2 tsp of finely ground black sesame seeds until incorporated.
• 5. Using a small teaspoon, spoon the Matcha chocolate mixture into the small cupcake liners until ⅓ full. Be careful not to add too much.
• 6. Add in 1-2 pieces of mochi and gently push down to the bottom.
• 7. Add more chocolate mixture to the cupcake liner until ⅔ full.
• 8. Sprinkle a pinch of ground black sesame seeds on top and refrigerate for about 15-20 minutes.
• 9. Remove from cupcake liner and enjoy!