INGREDIENTS

• • ½ cup almond butter
• • ½ cup maple syrup
• • 1 tsp vanilla extract
• • 1 Tbsp Aiya Culinary Grade Matcha
• • ½ cup almond flour
• • ½ cup all purpose flour
• • ½ tsp baking powder
• • ¼ tsp salt
• • ½ cup vegan white chocolate chips

DIRECTIONS

• 1. Preheat the oven to 350°F and line a baking tray with parchment paper.
• 2. Then, in a mixing bowl combine the almond butter, maple syrup & vanilla together. Using a spatula combine all ingredients.
• 3. Next, add in almond flour, all-purpose flour, baking powder, salt, and Matcha. Mix using your spatula. The batter will be a bit dense.
• 4. Add in your white chocolate morsels.
• 5. Roll your cookies out and place on your baking tray.
• 6. Bake for 15 minutes or until the bottoms have browned.