INGREDIENTS

• • 2 cups flour
• • 1 cup butter
• • ½ cup sugar
• • 1 tsp vanilla extract
• • 1 Tbsp Aiya Culinary Grade Matcha

DIRECTIONS

• 1. Cream butter and sugar until fluffy.
• 2. Stir in vanilla and Matcha.
• 3. Add flour and mix well.
• 4. Take ¾ of cookie dough and form into balls on baking sheet approximately 2
• 5. Use a fork and gently press onto cookie dough diagonally left and right.
• 6. Take remaining ¼ cookie dough and roll small balls to form arms, legs and heads.
• 7. Use a toothpick to make eyes on all turtle heads.
• 8. Preheat oven to 350°F and bake for 10-12 minutes or until the edges are lightly brown.
• 9. Cool cookies on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely. Enjoy!