INGREDIENTS

• • 1 cup mascarpone cheese
• • ¼ cup sugar
• • 1 cup heavy cream
• • 6 slices store-bought sponge or pound cake
• • 2 Tbsp Aiya’s Culinary Grade Matcha, plus more to sprinkle
• • ¼ cup hot water
• • 2 Tbsp your favorite liqueur

DIRECTIONS

• 1 Bring the mascarpone cheese up to room temperature. Use an electric mixture to whip the cheese until it takes on a creamy consistency. Add the sugar and whip together.
• 2 Use the hot water to dissolve the Matcha. Arrange the cake in a bowl and pour the Matcha and liqueur over the cake.
• 3 In a separate container, line the cake from step three and spread the cream over the top. Let it cool in the refrigerator. Sift the extra Matcha over the tiramisu for decoration.