Matcha Taho
Taho is a popular Filipino dessert that is made with layers of silken tofu and boba, then bathed in arnibal (simple syrup). In this version, the arnibal is a Matcha syrup made using Sweetened Matcha To Go.
SERVINGS: 1 cup
TIME: 0 hrs, 15min
CATEGORY: Desserts
INGREDIENTS
- • 1 packet Aiya Sweetened Matcha To Go
- • 2 Tbsp sugar
- • ¼ cup hot water
- • ½ block of silken tofu
- • ½ cup boba pearls, cooked per manufacturers instructions
DIRECTIONS
- 1. In a bowl, combine Matcha packet with sugar. Mix with a spoon.
- 2. Add hot water and mix well until everything is dissolved into a Matcha syrup.
- 3. To serve, add spoonfuls of tofu and boba in alternating layers until your cup or bowl is nearly full. Pour the Matcha syrup on top.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
