INGREDIENTS

• • 3 Tbsp almond butter
• • 1 tsp maple syrup
• • 1½ Tbsp coconut sugar
• • 1 Tbsp milk of choice
• • 4 Tbsp almond flour
• •1 tsp Culinary Grade Matcha Powder
• • ⅛ tsp baking soda
• • pinch of salt
• • dark chocolate chips

DIRECTIONS

• 1. Mix together the almond butter, maple syrup, coconut sugar, and your milk of choice.
• 2. Combine in the almond flour, Matcha powder, baking soda, and salt.
• 3. Fold in the dark chocolate chips.
• 4. Shape into a cookie on a parchment lined baking tray, flatten it and top with more chocolate chips.
• 5. Bake for 12-15 minutes at 350° F. Wait for it to cool before enjoying.