INGREDIENTS

• • 1 cup water
• • 2 Tbsp Aiya Organic Culinary Matcha
• • 2 limes sliced
• • Juice from 1 lime (so 3 limes total)
• • 1 bunch of green grapes frozen
• • 2 green apples sliced
• • 1 cucumber sliced
• • 1 bunch of mint
• • 1 bottle of white wine
• • 1 liter sparkling soda

DIRECTIONS

• 1. Bring the water to a boil in a tea kettle or small saucepan over the stove. Place the Matcha in a heat safe bowl and slowly pour the water in, one tablespoon at a time, while whisking the Matcha until dissolved.
• 2. Transfer Matcha mixture to a large pitcher and add in the lime juice, lime slices, grapes, apple slices, cucumber slices, and half the mint.
• 3. Pour white wine into the pitcher and transfer to the fridge until ready to serve.
• 4. Right before serving, add a handful of ice and the sparkling soda.
• 5. Use the remaining mint to garnish glasses when serving.