Matcha Sagot Gulaman
We're intersecting Matcha and Filipino desserts with this Matcha Sago't Gulaman. This Filipino drink is made using Sweetened Matcha To Go Sticks, braised sago, and nata de coco jelly. Not sure what any of these ingredients are? Dive in to the recipe to get a better idea.
SERVINGS: 1 cup
TIME: 0 hrs, 30min
CATEGORY: Drinks
INGREDIENTS
- ● 1 packet Aiya Sweetened Matcha To Go
- ● 1 cup milk
- ● ½ cup nata de coco
- ● 2 Tbsp sago
- ● ½ cup water
- ● ½ cup muscovado sugar
- ● Ice
DIRECTIONS
- 1. Cook sago per manufacturer’s instruction.
- 2. Heat ½ cup water with ½ cup muscovado sugar. Stir until dissolved. Add cooked sago and braise on low for 3-5 min.
- 3. Mix Matcha and milk together. Set aside.
- 4. Fill a cup with sago, nata de coco, and ice. Add Matcha milk. Serve with a boba straw and a spoon.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
