INGREDIENTS

• • 2 cups cooked white rice
• • 1 can (16 oz) coconut milk
• • 1 tsp salt
• • 1 Tbsp Culinary Grade Matcha
• • ½ tsp vanilla extract

DIRECTIONS

• 1. In a saucepan, combine cooked white rice, coconut milk, sugar, salt, and Matcha. Mix well to combine.
• 2. On medium high heat, bring the mixture to a boil. Then, reduce the heat to medium low to simmer.
• 3. While stirring occasionally, cook for 30 minutes or until thickened.
• 4. Then, add vanilla extract and stir.
• 5. Remove from heat and then refrigerate until cook, and you’re done!