INGREDIENTS

• • 1 packet of Sweetened Matcha To Go
• • 1 cup ice cubes
• • ¾ cup milk of choice
• • ½ cup red beans (soaked overnight)
• • Water (to boil)
• • 2 Tbsp sugar
• • Whipped cream

DIRECTIONS

• Sweetened Red Beans
• 1. In a small pot, add red beans (soaked over night) and 2 cups of water. Bring to a boil, then reduce to low heat. Cover pot with lid and let it simmer for 20 minutes.
• 2. Drain the beans and add water again until 2 cm higher than the beans level. Bring to a boil, then reduce to low heat. Cover with lid and let is simmer again for 20 minutes.
• 3. Turn heat off and leave it covered for another 10 minutes.
• 4. Lastly, stir in sugar until fully dissolved.
• 5. Let cool and chill in the refrigerator until ready to use.
• Matcha Frappe
• 6. In a blender, blend 1 packet of Sweetened Matcha To Go, ice cubes, and milk together.
• 7. Pour matcha frappe into a glass and layer on sweetened red bean (or vice versa).
• 8. Top with whipped cream and garnish with mint (optional).