INGREDIENTS

• • ¾ cup orange juice
• • 1 ¼ cup full-fat plain yogurt
• • ½ cup cane sugar
• • 1 ½ tsp Aiya’s Culinary Grade Matcha
• • 1 tsp orange extract (can be found at most specialty stores and health food stores)
• • ½ cup diced candied ginger

DIRECTIONS

• 1. In a medium saucepan over medium-high heat, bring the orange juice to a light boil. Add the sugar and stir until dissolved.
• 2. Turn the heat off and whisk in the Matcha until dissolved. Remove from heat and set aside.
• 3. In a separate bowl, mix the orange oil and yogurt. Strain the orange juice mixture into the yogurt and mix until fully incorporated.
• 4. Use a ladel to pour the mixture into ice pop molds, leaving about ½” of room at the top of each mold.
• 5. Drop a few pieces of the candied ginger into the molds and place the sticks in them. Add a few more pieces of ginger on top and freeze for 5 – 7 hours, until solid.
• 6. Remove from freezer when ready to serve.