INGREDIENTS

• Matcha Naan
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 1 ¾ cups flour (all purpose or bread)
• • 1 cup flour (all purpose or cake)
• • 2 Tbsp sugar
• • 1 tsp salt
• • 2 oz dry yeast
• • ¾ cup lukewarm water
• • 3 Tbsp yogurt
• Shrimp Cream Stew
• • 7 oz shrimp
• • ½ onion
• • 3 ½ oz mushrooms
• • 2 Tbsp butter
• • 1 Tbsp flour (all purpose or cake)
• • 3 Tbsp white wine
• • 1 cup cream
• • Salt and pepper, to taste

DIRECTIONS

• Matcha Naan
• 1. Sift the Matcha, flour(s), sugar, and salt into a bowl, add the yeast and lukewarm water, and mix together.
• 2. Add in the yogurt and mix well. Once it comes together, continue to mix for about 5 minutes.
• 3. Once the dough is completely smooth, form it into a ball, place in a bowl, and cover with plastic wrap. Place it in a warm place and allow to rise for about 1 hour.
• 4. Once the dough has expanded to approximately twice its original size, knead it again to remove any air pockets and split it into 8 pieces.
• 5. Lightly dust a work surface with flour and roll each piece of dough out with a rolling pin until it is thin.
• 6. Heat some vegetable oil in a frying pan on medium heat. Once it is hot enough, gently fry each side of the rolled dough in it.
• 7. Set aside until ready to eat.
• Shrimp Cream Stew
• 1. Devein and remove the shells of the shrimp.
• 2. Slice the onion and mushrooms.
• 3. Melt the butter in a frying pan and sauté the onions, mushroom, and shrimp in it.
• 4. Add the flour and sauté until it starts to thicken.
• 5. Add the white wine and sauté until most of the alcohol burns off.
• 6. Add the cream.
• 7. Season with salt and pepper to taste.