INGREDIENTS

• • ¼ tsp Aiya’s Culinary Grade Matcha
• • 2 tsp boiling water
• • 1 Tbsp turbinado sugar
• • 1 ounce lime juice, freshly squeezed
• • 6 to 8 fresh mint leaves
• • 2 ounces white rum
• • club soda, to finish
• • sprig of mint, to garnish
• • wedge of lime, to garnish
• • raspberries, to garnish (optional)

DIRECTIONS

• 1. In a small mixing bowl whisk together the Matcha & water until the Matcha is fully dissolved.
• 2. To a cocktail glass add the sugar, lime juice & mint leaves. muddle together to infuse the rum with the mint.
• 3. Fill glass with ice. add the rum & matcha mixture. stir to combine & finish with a splash of club soda.
• 4. Garnish with mint, lime, & raspberries.