INGREDIENTS

• • 1 pack of gelatin powder (about 0.25 oz)
• • 2 Tbsp hot water
• • 1 tsp Culinary Grade Matcha Powder
• • 2 Tbsp sugar
• • 1 cup whole milk
• • ½ cup heavy whipping cream
• • some brown sugar boba (optional)

DIRECTIONS

• 1. Mix one bag of gelatin powder with 2 Tbsp hot water and set aside.
• 2. Sift Matcha powder into a small bowl and add heavy whipping cream. Use a bamboo whisk to quickly whisk until the matcha powder has fully suspended.
• 3. Heat the milk with sugar, bring the mixture to almost boil, and then turn off the heat.
• 4. Add the gelatin and Matcha mixture into the milk mixture and stir all together until the gelatin completely dissolves.
• 5. Pour the mixture into small containers. Chill in the refrigerator until set.
• 6. Top with brown sugar boba.