INGREDIENTS

• • ½ cup unsalted butter at room temperature
• • 1 cup (200g) light brown sugar
• • ¼ cup (50g) granulated sugar
• • 2 eggs
• • 1 teaspoon vanilla extract
• • 2½ cups (320g) all purpose flour
• • 1 tsp baking powder
• • 1 tsp baking soda
• • 1 tsp salt
• • 2 Tbsp Aiya Culinary Grade Matcha
• • 2¼ cup sliced almonds
• • 2¼ cups semi-sweet chocolate chips

DIRECTIONS

• 1. First, preheat the oven to 400 degrees and line a cookie sheet with parchment paper.
• 2. In the bowl of a stand mixer, add butter and beat on high speed until creamy.
• 3. Add light brown sugar and granulated sugar and beat on high speed until sugar is evenly combined and fluffy.
• 4. Then, add eggs and mix until evenly combined.
• 5. After, let’s add the dry ingredients! Add the flour, baking powder, baking soda, salt, and Matcha. Mix on low speed until evenly combined.
• 6. Add almonds and chocolate chips. Mix with a rubber spatula until evenly combined.
• 7. Roll the dough into 10 evenly shaped balls. Refrigerate for 20 minutes.
• 8. Bake at 400 degrees for about 12 minutes or until golden brown and you’re done!