INGREDIENTS

• Dry Ingredients
• • 1 Tbsp Aiya Culinary Grade Matcha
• • 1½ Cups All Purpose Flour
• • ⅓ Cup Brown Sugar
• • ⅓ Cup White Sugar
• • 2 tsp Baking Powder
• • ½ tsp Baking Soda
• • ½ tsp Salt
• Wet Ingredients
• • 2 Large Eggs
• • ¾ Cup Milk
• • ½ Cup Vegetable Oil
• • 2 tsp Vanilla Extract
• • 2 Tbsp Melted Butter

DIRECTIONS

• 1. Pre-Heat Oven to 350°F.
• 2. Spray muffin tin with baking spray.
• 3. In a bowl combine all the dry ingredients: Matcha, flour, both sugars, baking powder and soda and salt. Mix well taking out any lumps.
• 4. In a separate bowl combine all the wet ingredients: eggs, milk, oil and vanilla extract. Mix well until nice and smooth.
• 5. Add the dry ingredients to the wet ingredients. Mix with a wooden spoon lightly. Just until combined.
• 6. Using a spoon or ice cream scooper, fill each muffin cup half way only. This helps you get more dome!
• 7. Bake for 15 minutes until the edges start to brown and you see the dome formed.
• 8. Take out of the oven and brush with melted butter.
• 9. Remove from the muffin tin and place on a wire rack to cool.