Matcha Ginger Tea
By: Love and Lemons
A potent pick-me-up for those cool summer nights, our Matcha Ginger Tea has a mild, yet pleasant bite that pairs well with the rich flavor of Matcha.
SERVINGS: 1
TIME: 0 hrs, 30min
CATEGORY: Drinks
INGREDIENTS
- • 1 tsp Aiya Culinary Grade Matcha
- • 1 ½ cups water
- • 2 tsp ginger, sliced
- • 1 lemon
DIRECTIONS
- 1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain.
- 2. Spoon Matcha into a large mug. Add a little bit of the ginger water and whisk briskly to combine. Add the rest of the ginger water and whisk again.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
