Matcha Frozen Yogurt Barks
This Matcha Frozen Yogurt Bark is such an easy healthy dessert recipe. It's features a bold Matcha flavor with the fruits & toppings of your choice!
SERVINGS: Enough to share
TIME: 3 hrs, 30min
CATEGORY: Desserts
INGREDIENTS
- • 1 cup whole milk greek yogurt
- • 1-2 Tbsp honey or maple syrup
- • 2 tsp Culinary Grade Matcha
- • blueberries, raspberries, cacao nibs, walnuts, and chopped white chocolate
DIRECTIONS
- 1. In a bowl, mix together greek yogurt, your sweetener of choice, and sifted Culinary Grade Matcha until well combined.
- 2. Transfer yogurt mixture to a parchment lined baking tray and spread into an even layer. have fun and add your toppings of choice all over!
- 3. Freeze for at least 3 hours or overnight until the yogurt hardens completely. Once firm, cut into bars and enjoy!
- 4. Store any leftovers in the freezer for an easy dessert.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
