INGREDIENTS

• • ½ Cup Almond Flour
• • ½ Cup Coconut Flour
• • ⅓ Cup Honey
• • ½ Cup Natural Nut Butter
• • 1½ tsp Aiya Culinary Grade Matcha
• • 2 Tbsp Chia Seeds
• • 2 Tbsp Hemp Seeds

DIRECTIONS

• 1. Add your dry ingredients into a medium bowl (almond flour, Matcha, chia seeds and hemp seeds). Mix until well combined. Then mix in your wet ingredients (nut butter of choice and honey) until a dough begins to form.
• 2. Using your hands, begin to form little balls and place them on a parchment lined sheet. Repeat until you are done with the mixture.
• 3. Place your sheet into the fridge for at least 30 minutes, then enjoy!
• 4. Store leftovers in an air tight container in the fridge for up to 7 days.