INGREDIENTS

• Matcha Cinnamon Swirl Bundt Cake
• • ½ cups vegan butter (or regular butter)
• • ¾ cups granulated sugar
• • 1 egg
• • 1 tsp vanilla
• • 2 cups unbleached all purpose flour
• • 2 tsp baking powder
• • 1 tsp cinnamon
• • ½ tsp salt
• • 1¼ cups plant based milk + 1 tbsp lemon juice for (buttermilk alternative)
• Matcha Cinnamon Brown Sugar Ripple
• • 3 Tbsp brown sugar
• • ½ Tbsp cinnamon
• • ½ Tbsp Aiya Culinary Grade Matcha
• Matcha Glaze
• • 1 cup confectioners sugar
• • 1 tsp Aiya Culinary Grade Matcha
• • 1½ Tbsp plant based milk a few drops at a time

DIRECTIONS

• Matcha Cinnamon Swirl Bundt Cake
• 1. Preheat oven to 350°F.
• 2. Grease 8+ mini bundt cake cavities. Be sure to grease well.
• 3. In a glass bowl, mix together flour, baking powder, and cinnamon and salt until combined. Set aside.
• 4. In the bowl of a stand mixer, use a paddle attachment to cream together butter and sugar until combined.
• 5. Pour egg and vanilla extract into the butter and sugar mixture.
• 6. Mix to combine, then pour the dry ingredients into egg, sugar and butter mixture in 3rds, alternating with milk.
• 7. Mix on medium until fully combined.
• 8. Use 3 cookie scoops of batter per cavity, adding a spoonful of brown sugar, cinnamon and Matcha mixture in-between each scoop. Reserve remaining Matcha sugar mix for topping the bundt cakes.
• 9. Repeat steps for all batter.
• 10. Bake for 12-14 minutes until a toothpick comes out clean.
• 11. Remove bundt cakes from oven and place pan on cooling rack for 5-10 minutes.
• 12. Flip bundt cake pan upside down to release cakes.
• 13. Allow bundt cakes to fully cool before dusting with Matcha, cinnamon and sugar mixture.
• Matcha Glaze
• 1. Mix confectioners sugar, Aiya Culinary Grade Matcha, and plant-based milk together until a glaze consistency.
• 2. If the glaze is too thick, add additional plant based milk a few drops at a time until the glaze slowly drips off the spoon.
• 3. Lightly drizzle the glaze over the bundt cakes and allow 20 minutes to set.
• 4. Serve bundt cakes and enjoy!