INGREDIENTS

• Matcha Chocolate
• • 1 ½ cup high quality white chocolate grated
• • 2 tsp Aiya Culinary Grade Matcha
• Toppings
• • ¼ cup crushed Pistachios
• • ¼ cup sliced almonds
• • ¼ cup goji berries
• • 2 Tbsps chopped dried apricots
• • 2 Tbsps dried wild blueberries
• • ¼ cup chia seeds

DIRECTIONS

• 1. Add the white chocolate in a microwave-safe bowl. Microwave for 45 seconds and whisk it until smooth. Alternatively, you can place the white chocolate bowl over a larger bowl with boiling water and whisk it until it melts completely.
• 2. Add the Aiya Matcha green tea powder to the melted white chocolate and mix it in until all blended.
• 3. Line a baking sheet with parchment paper.
• 4. Take a Tbsp measuring spoon and spoon out a Tbsp at a time on to the parchment paper spacing the Tbsps half an inch apart.
• 5. The Matcha chocolate will spread out into a circular shape about an inch and a half in diameter. You can use the back of the Tbsp to even out the tops or edges if you feel you need to.
• 6. Start sprinkling the superfood toppings over the smooth Matcha chocolate rounds and let the chocolate set for 30 mins at room temperature of 5 mins in the fridge.
• 7. Serve the Matcha chocolate barks and enjoy! Or stack them up in a bag for gifts.