INGREDIENTS

• Brownies
• • 2 large eggs
• • ¾ cups cocoa powder
• • ½ tsp salt
• • ½ tsp baking powder
• • ½ Tbsp vanilla extract
• • 8 Tbsp butter, melted
• • 1 cup (200g) granulated sugar
• • ¾ cups (96g) all purpose flour
• Cheesecake
• • 8oz cream cheese, room temperature
• • ¼ cup (50g) sugar
• • 2 Tbsp Aiya Culinary Grade Matcha
• • ½ Tbsp vanilla extract
• • ½ tsp salt
• • 1 egg

DIRECTIONS

• 1. Preheat the oven to 350°F and grease the pan for your brownies.
• 2. First, let’s make the brownie mixture. In a bowl of a stand mixer, add eggs, cocoa powder, salt, baking powder, and vanilla extract. Mix until evenly combined.
• 3. Then, add melted butter, granulated sugar, and flour. Mix on medium speed until evenly combined.
• 4. Pour the brownie base into the greased pan.
• 5. Then, let’s make the cheesecake topping. In a bowl of a stand mixer, add cream cheese and sugar. Mix on high speed until light and fluffy.
• 6. Add Matcha, vanilla extract, salt, and the egg. Mix on medium speed until evenly combined.
• 7. Pour on top of the brownie base and spread evenly.
• 8. Bake at 350°F for 30 minutes and you’re done!