INGREDIENTS

• Matcha Caramel Milkshake
• • 2 cups quality vanilla ice cream
• • ¾ cup whole milk
• • 2 teaspoons Aiya Culinary Grade Matcha
• • 1 tablespoon caramel sauce, plus more for topping
• • 1 teaspoon vanilla extract
• • whipped cream, for topping
• Caramel Sauce
• • 1 cup white sugar
• • ⅓ cup water
• • ⅓ cup heavy cream
• • ½ cup unsalted butter
• • 1 teaspoon vanilla
• • 1 pinch salt

DIRECTIONS

• Matcha Caramel Milkshake
• 1. In a blender add the ice cream, milk, Matcha powder, caramel and vanilla. blend until smooth.
• 2. Drizzle desired serving glass with caramel sauce and pour in Matcha mixture.
• 3. Top with fresh whipped cream, a pinch of Matcha and additional caramel sauce if desired.
• Caramel Sauce
• 1. In a saucepot add the sugar and water over medium heat. Do NOT stir while bringing mixture to a boil. Continue to boil until the sugar turns a deep amber color (approximately 5 minutes). Be sure not to burn the caramel, it will go from a amber to burnt VERY quickly
• 2. Remove from heat and immediately whisk in the heavy cream, butter, vanilla and sea salt.
• 3. Cool to room temperature before serving. Store in the fridge for up to two weeks.