INGREDIENTS

• Boba
• • ½ cup boba/tapioca pearls
• • 1-2 Tbsp honey
• Matcha Milk Tea
• • 1 Tbsp Aiya Ceremonial Grade Matcha
• • 3 cups almond milk
• • 1 ½ cup Ice
• • Brown sugar or honey, to taste

DIRECTIONS

• Prepare the tapioca pearls according to directions.
• Once pearls are cooked, turn off the heat and drain the boba. Pour the cooked boba into a small bowl. Add honey to the tapioca pearls and let the pearls sit for about 5 minutes to absorb the sweetener.
• In a blender, blend the Matcha, almond milk, ice, and your sweetener.
• Divide the pearls between two glasses and pour the Matcha green tea.
• Enjoy!