INGREDIENTS

• • 1 cup blueberries + more for muddling/garnish
• • ¼ cup sugar
• • ¼ cup water
• • 1 tsp cornstarch
• • ⅛ tsp vanilla extract
• • 1 packet Sweetened Matcha To Go
• • Milk of choice
• • Whipped cream
• • Mint

DIRECTIONS

• 1. Add blueberries, sugar, and water in a saucepan. Stir over medium heat and bring to a low boil until the blueberries start to burst.
• 2. Add cornstarch slurry and vanilla extract. Continue to stir and simmer for 3-5 minutes until the sauce is thick.
• 3. Remove from heat. Strain the sauce and place in a squeeze bottle for convenient use. Set aside.
• 4. Mix 1 packet of Sweetened Matcha To Go with milk of choice.
• 5. Assembly: Muddle blueberries in the bottom of the cup. Drizzle sauce along the sides. Add ice, Matcha latte, and whipped cream.