INGREDIENTS

• • 8 oz (1 package) cream cheese, room temperature and soft
• • 3 Tbsp heavy cream
• • 1 cup powdered sugar, sifted
• • 2 tsp Aiya Culinary Grade Matcha
• • 10 oreo cookies
• • 4 oval shaped cookies (we used Milano)
• • Gummy worms, to top
• • Black icing, for writing

DIRECTIONS

• 1. Place the oreo cookies in a medium sized ziploc bag and crush using a rolling pin until fine crumbs form. A food processor works as well.
• 2. Using an electric hand mixer or stand mixer, beat the cream cheese until smooth.
• 3. Sift the powdered sugar and Matcha directly into the bowl and add the heavy cream. Beat for a few minutes or until smooth.
• 4. Layer the Matcha cream cheese mixture and oreo crumbles into small glass jars or ramekins. Decorate with oval shaped cookies (for headstones) and gummy worms, as desired.
• 5. Serve chilled and enjoy!