INGREDIENTS

• • 1 ½ oz gin
• • ¾ oz ginger honey syrup
• • ½ oz fresh squeezed Meyer lemon juice
• • ¼ oz green Chartreuse
• • 2 ½ oz Aiya Culinary Grade Matcha, whisked and cooled
• • Soda water to top off
• • 3 pcs candied ginger on a skewer, for garnish

DIRECTIONS

• Cocktail
• 1. Add gin, ginger honey syrup, Meyer lemon juice and green chartreuse to a cocktail shaker. Fill with ice and shake.
• 2. Whisk about ½ tsp Matcha in 2 ½ oz hot water and allow to cool.
• 3. Fill a highball glass with ice and pour in cooled Matcha.
• 4. Strain the contents of the cocktail shaker into the highball glass.
• 5. Top with soda water.
• 6. Garnish with candied ginger on a skewer and enjoy!
• Ginger Honey Syrup
• 1. Combine ½ cup honey, ⅓ cup water, ¼ vanilla bean sliced open, 1 orange peel and 1 Tbsp grated ginger in a small saucepan.
• 2. Heat on medium-low, stirring to dissolve the honey.
• 3. Let simmer 15 minutes, remove from heat, let cool and strain into a glass bottle.
• 4. Store in the refrigerator until ready to use.