INGREDIENTS

• Matcha Margarita
• • 1 ½ oz good quality silver tequila
• • ¾ oz lime juice
• • ¼ oz fresh orange juice
• • ¾ oz agave nectar
• • ½ tsp Aiya Culinary Grade Matcha
• Sugar Rim
• • ⅓ cup granulated sugar
• • 1 Tbsp Aiya Culinary Grade Matcha

DIRECTIONS

• 1. Wet the entire rim of your glass with lime juice by cutting a ¼” slit into a quarter of a lime and running it around the lip of the glass until the entire surface is evenly damp.
• 2. Place the granulated sugar in a shallow bowl and the Tbsp of Matcha in a separate small dipping bowl. Run the rim of the glass through the sugar, followed by the Matcha. Set glass aside.
• 3. Combine all margarita ingredients in a cocktail shaker filled with ice. Shake for about 30 seconds, until the shaker frosts over. Pour margarita and ice directly into prepared glass, and garnish with lime if desired. Enjoy!