INGREDIENTS

• • 20-25 strawberries
• • 6 oz white chocolate, finely chopped
• • 1 ½ tsp Aiya Culinary Grade Matcha
• • 2 oz semi-sweet chocolate, finely chopped
• • chocolate sprinkles (or other toppings), as desired

DIRECTIONS

• 1. Thoroughly wash and dry the strawberries and place them in the fridge.
• 2. Finely chop the white chocolate and place in a microwave safe bowl. Microwave for 1 minute, stir, and microwave again for 20 seconds. If the chocolate has not melted, continue microwaving in 10 second increments until completely melted.
• 3. Sift the Matcha over the melted white chocolate and stir until combined.
• 4. Take the strawberries out of the fridge. Make sure each strawberry is completely dry before dipping it into the chocolate.
• 5. Gently hold the leaves of the strawberries and dip each into the Matcha chocolate ⅔ of the way, twirling the strawberry to get an even coat.
• 6. Dip into your desired toppings and place on a baking sheet lined with parchment paper. Leave some strawberries with no toppings for the chocolate drizzle.
• 7. Chill the strawberries in the fridge for 8-10 minutes or until firm.
• 8. For the semi-sweet chocolate drizzle: microwave the chocolate for 45 seconds, stir, then microwave for another 15 seconds. If not completely melted, continue microwaving in 10 second increments until fully melted. Using a fork, lightly drizzle the chocolate onto the strawberries.
• 9. Chill in the freezer for another 8 minutes or until firm.
• 10. Share and enjoy!