INGREDIENTS

• • 1 ½ oz dry gin
• • ½ oz Aiya Culinary Grade Matcha infused vermouth
• • ¼ oz salers
• • 1 drop bitter truth creole bitters
• • 1 lemon peel for garnish

DIRECTIONS

• Martini
• 1. Add all ingredients except for garnish to a mixing glass and fill with ice.
• 2. Stir and double strain into a chilled glass.
• 3. Garnish with a lemon peel after expressing the oil over drink and rubbing around the rim of the glass.
• 4. Top with soda water.
• 5. Garnish with candied ginger on a skewer and enjoy!
• Matcha Infused Dry Vermouth
• 1. Pour ¼ tsp sifted Matcha into a shallow bowl or mason jar and add 1 tsp hot water.
• 2. Using a whisk, blend the powder and hot water until it creates a smooth paste.
• 3. Add ½ cup dry Vermouth and whisk again until thoroughly combined. Store in the refrigerator until ready to use.