Matcha Salt
By: The Nerdie Baker
Top off any dish with Matcha salt! It'll add another depth of flavor and umami to your recipe.
SERVINGS: Enough to share
TIME: 0 hrs, 15min
CATEGORY: Cuisines
INGREDIENTS
- • 1 tsp Aiya Culinary Grade Matcha
- • 1½ tsp flaky sea salt (for the extra crunch and texture)
DIRECTIONS
- Mix the 2 ingredients together and sprinkle on your toast, tempura, or even popcorn! It’s best to make it fresh when you want to use it so that the Matcha doesn’t oxidize and retains the green color.
SHOP THE POST
To learn more about the Matcha used in this recipe, click on one of the product links below.
