INGREDIENTS

• Pizza Dough
• • 2 Tbsp Aiya Culinary Grade Matcha
• • 1 ½ cups bread flour
• • ½ cup cake flour
• • 2 tsp dry yeast
• • ½ tsp salt
• • 4 oz lukewarm water
• • 2 Tbsp olive oil
• Tomato Sauce
• • 1 Tbsp olive oil
• • 2 tomatoes
• • ¼ onion
• • 1 clove garlic
• • ¼ cup soup
• Toppings
• • ½ cup shredded mozarella
• • 1 tomato
• • Basil (optional)
• • Anchovies (optional)

DIRECTIONS

• Pizza Dough
• 1. Sift all the dry ingredients except for the yeast together and set aside.
• 2. Add the yeast to the sifted ingredients and mix well.
• 3. Add the lukewarm water and olive oil and knead together until it forms a smooth dough.
• 4. Lightly coat a bowl with vegetable oil, form the dough into a ball, place in the bowl, and cover. All the dough to rise until it is about 3 times its size.
• Tomato Sauce
• 1. Mince the garlic and chop the onion and then sauté in a pot with the olive oil.
• 2. Boil some water in a separate pot and make X-shaped slices into the top and bottom of the tomatoes.
• 3. Lightly boil the tomatoes until the skin begin to wrinkle.
• 4. Transfer to an ice bath to cool them and then carefully peel away the skin of the tomatoes. Chop them.
• 5. Add the tomatoes to the onions and garlic and then pour in the soup. Simmer together.
• Assemble
• 1. Split the pizza dough into two and roll each out into a circle to your desired thickness.
• 2. Put sauce, mozzarella, basil, anchovies, and whatever toppings you want on your pizza.
• 3. Bake in a 400°F oven for about 10 minutes.