INGREDIENTS

• • 1 ½ cups all-purpose flour
• • 1 Tbsp Aiya’s Culinary Grade Matcha
• • 1 tsp sugar
• • 1 tsp salt
• • ½ Tbsp olive oil
• • 2 Tbsp butter, melted
• • ½ cup water

DIRECTIONS

• 1. Preheat the oven to 450F.
• 2. Sift the flour, Matcha, sugar, and salt together in a bowl.
• 3. Slowly add in the olive oil, melted butter, and water. Stir until a soft dough forms. If dough flakes remain at the bottom, add a tsp of water at a time to incorporate.
• 4. Cut the dough in half and shape the dough into 2 large cubes.
• 5. Flour your workspace and roll out one dough cube until ⅛” thick or less. The thickness is important for the crackers to crisp in the oven.
• 6. If the dough shrinks back, let it rest for a few minutes and continue to roll out. Make sure to roll the dough out as evenly as possible.
• 7. Cut the dough into 1
• 8. Brush the tops of the crackers lightly with water and sprinkle a pinch of salt onto each cracker.
• 9. Bake the crackers for 13-14 minutes or until the edges are slightly golden brown.
• 10. Top with ricotta cheese and sliced strawberries and enjoy!