INGREDIENTS

• Pre-Sweetened Matcha Latte
• • 1 Aiya Sweetened Matcha To Go Stick (or 1 Tbsp Sweetened Matcha Blend)
• • 6 oz milk (dairy or non-dairy)
• Unsweetened Matcha Latte
• • 1 tsp Aiya Culinary Grade Matcha
• • 2 fl hot water
• • 6 oz milk (dairy or non-dairy)
• • sweetener (optional)

DIRECTIONS

• Pre-Sweetened Matcha Latte
• 1. Add 1 Sweetened Matcha To Go Stick (or 1 Tbsp of Sweetened Matcha Blend) to 6 oz of hot or warm milk (either dairy or non-dairy).
• 2. Stir until incorporated, and use an electric hand frother to create foam.
• 3. If you have a steamer, you can also steam together 4-5 oz of cold milk or alt milk until the desired temperature – the drink should be hot to the touch but not too hot that you burn yourself. Pour into a mug and enjoy!
• Unsweetened Matcha Latte
• 1. Sift 1 tsp of Aiya Culinary Grade Matcha into an 8 oz latte mug.
• 2. Mix a small amount of hot water (about 2 fl oz) into the Matcha and use an electric hand frother to combine until no clumps remain and a nice froth has formed.
• 3. Add 6 oz of warm or hot milk (dairy or non-dairy) and mix until incorporated.
• 4. If you have a steamer, you can steam together 4-5 oz of cold milk or alt milk until the desired temperature, add to the Matcha shot, and serve.
• 5. Add sweetener to taste (if desired).
• 6. Sip and enjoy!