INGREDIENTS

• • 1 Tbsp Culinary Grade Matcha
• • 1 Tbsp granulated cane sugar
• • ¼ cup hot water
• • ½ cup crushed ice cubes
• • ½ cup natural sparkling water
• • 2 Tbsp heavy whipping cream
• • Cherries for garnish optional

DIRECTIONS

• 1. Add Matcha powder, sugar, and hot water to a bowl and whisk with a bamboo chasen until frothy and sugar has dissolved. It will be quite thick.
• 2. Pour the thick Matcha into a tall glass. Add crushed ice, and pour sparkling water over the ice.
• 3. Top with whipped cream and garnish with a cherry. Stir with a straw and enjoy immediately.