INGREDIENTS

• • 2 medium peaches, peeled and diced
• • ¼ cup water, room temperature
• • ½ tsp pure vanilla extract
• • 1 Tbsp lemon juice
• • 1 Tbsp quality honey
• • 2 tsp Aiya’s Culinary Grade Matcha
• • 1 cup water, boiling
• • 1 cup unsweetened coconut milk

DIRECTIONS

• 1. In a blender add the peaches, ¼ cup water, vanilla extract, lemon juice and honey. Blend until smooth. Run mixture through a fine mesh strainer to ensure no lumps remain.
• 2. In a separate bowl add the Matcha powder. slowly add the boiling water while whisking. Whisk until Matcha is fully dissolved in the water. Let cool to room temperature.
• 3. When ready to assemble evenly divide the peach puree between two jars. Fill glass with ice.
• 4. Top with the Matcha mixture followed by the coconut milk. Enjoy!