INGREDIENTS

• • 2 cups unsweetened nut milk
• • 1 Tbsp Aiya Sweetened Matcha Blend
• • 3 Tbsp raw honey
• • 1 tsp pure vanilla extract
• • ½ cup cooked black boba tapioca
• • 1 cup ice, for serving

DIRECTIONS

• 1. In a cocktail shaker add the milk, Matcha powder, honey & vanilla. Shake well.
• 2. In a glass add desired amount of tapioca & fill the rest with ice.
• 3. Strain Matcha mixture over the tapioca & ice.
• 4. Sip away!