INGREDIENTS

• Matcha Mango Drink
• • 1 cup mango puree (from about 1 ½ mangoes)
• • 1 cup whole milk or alternative milk of choice
• • 2 tsp Aiya Culinary Grade Matcha Powder
• • Hot water
• • Ice
• Brown Sugar Boba
• • ½ cup dried boba
• • 4 cup water, and 3/4 cup water
• • ¾ cup brown sugar

DIRECTIONS

• 1. Prepare your boba first. Bring 4 cups of water to a boil in a small pot. Add dried boba to the boiling water, cover the pot, and boil for 3 minutes. Turn off the heat, keep covered, and let the boba sit in the hot water for an additional 3 minutes. Remove boba from water and place in a heat safe container.
• 2. Add ¾ cup water and ¾ cup brown sugar to a small saucepan and bring to a gentle boil. Once the sugar has dissolved, turn off the heat. Allow the brown sugar syrup to cool and pour over cooked boba.
• 3. Add boba to the bottom of glass and layer on ½ cup mango puree. Add ice and pour ½ cup milk over the ice.
• 4. Place 1 tsp of Matcha powder in a small bowl. Pour in 2 tbsp of hot water and whisk into a thick paste, takes about 20 seconds. Add in ½ cup hot water and whisk until Matcha is well blended. Pour Matcha in the glass over the ice.
• 5. Give everything a good mix and enjoy!